Sour Cream Coffee Cake

Cake Ingredients:

1 and 1/2 Cup Sugar

3/4 Cup of Butter Soften

3 Eggs

1 and 1/2 Teaspoons of Vanilla

3 Cups of Flour

1 and 1/2 Teaspoons of Baking Powder

1 and 1/2 Teaspoons of Baking Soda

3/4 Teaspoon of Salt

1 and 1/2 Cups of Sour Cream

Filling Ingredients:

1/2 Cup Packed Brown Sugar

1 and 1/2 Teaspoons of Cinnamon

1/2 Cup Chopped Walnuts (Optional)

Glaze Ingredients: 

1 Cup Powdered Sugar

1/4 Teaspoon of Vanilla

3 to 4 Teaspoons of Milk

Directions:

Preheat Oven to 350 Degrees and Spray a Bunt Pan with Pam cooking Spray or Use Butter to Grease the Pan. 

Beat together the sugar, butter, eggs, and vanilla in a large bowl or mixer on medium speed for about 2 minutes. Next mix together flour, baking soda, baking powder and salt. Start to add the dry ingredients to the wet and also alternate adding the sour cream by 1/2 cup increments. Mix until all ingredients are combine. 

Pour half of the batter into the bunt pan, sprinkle with the filling mixture and then pour in the remaining batter. Place in the oven and bake for 40 to 45 minutes. Let cool before removing from cake pan. Flip cake pan onto cake stand or plate. Lastly using a fork or spoon to drizzle the glaze over the cake. 

Cut and enjoy with a cup of coffee, tea or milk!