Pistachio Sour Cream Cake

Ingredients:
1 Package of Yellow Cake Mix
1Package of Instant Pistachio Pudding Mix
4 Eggs
1 Cup of Sour Cream
1/2 Cup of Water

Directions: Combine cake mix and pudding mix in the mixer. Add the 4 eggs, sour cream, and water blend until combined. Grease a bundt pan with Pam cooking spray. Bake at 350 degrees for 40 - 45 Minutes. Once cooled flip onto a plate of cake stand and sprinkle with powdered sugar. Enjoy!