Ingredients:
1 and 3/4 Cups of Flour
1 Teaspoon of Baking Soda
1/2 Teaspoon of Salt
1/2 Cup Sugar
1/2 Cup of Brown Sugar
1 Stick of Butter
1/2 Cup Peanut Butter
1 Egg
2 Teaspoons of Milk
1 Teaspoon of Vanilla
Bag of Reese's Peanut Butter Cups.
Small bowl of sugar for coating about 1/4 cup.
Combine flour, baking soda, salt, sugar, and brown sugar in bowl. In the mixer combine softened butter, peanut butter (until smooth) then add the egg, milk and vanilla. Slowly add the dry ingredients to the wet in mixer. Mix on medium speed until all ingredients are combined.
Line a cookie sheet with parchment paper. I use a cookie scoop or about a tablespoon size of the dough. Scoop the dough and place it in the bowl of sugar, roll until coated. Place the ball on the cookie sheet.
Cook at 375 for 10 to 12 minutes.
Once out of the oven you must press the Reese's cup in the center of the cookie immediately. Let stand for about 1 hour until cool. Enjoy!
Once out of the oven you must press the Reese's cup in the center of the cookie immediately. Let stand for about 1 hour until cool. Enjoy!
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