Wednesday, January 2, 2013

Buckeye Brownies


Ingredients:
1 Box if your favorite brownie mix (prepared according to package directions)

For the peanut butter filling:
1 stick butter
2 cups powdered sugar
10 oz creamy peanut butter

For the chocolate topping:
6 T. of butter, softened
6oz. semi-sweet chocolate chips

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let it cool.

Peanut butter filling: Mix powdered sugar, butter and peanut butter until smooth. Spread over cooled brownies. Chill for one hour.

Chocolate Topping: Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally or in the microwave. Spread over brownies.

Refrigerate to chill again then cute into squares.

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