Sunday Morning Waffles

Ingredients:

1 1/2 Cups all-purpose flour
1 Teaspoon salt
1/2 Teaspoon baking soda
1/2 Teaspoon of Cinnamon
1 Egg
1/2 Cup plus 1 tablespoon granulated sugar
4 Tablespoons butter, softened
1 and 1/4 Cup of Milk (whole or 2%)
1/4 Teaspoon vanilla

1. Combine flour, salt and baking soda in a medium bowl. Stir to combine.
2. Lightly beat the egg in another medium bowl. Add the sugar and butter mix well with an electric mixer until smooth. Add the milk and vanilla. Mix well.
3. Add the wet mixture to the dry mixture while beating. Mix until combine.
4. Rub a light coating of PAM spray on your waffle iron. Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
5. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are brown.

Makes approximately 6 waffles.