Friday, December 14, 2012

Pecan Pancakes with VT Maple Syrup!

Ingredients:

1 Egg
1 Cup of Flour
1 Tablespoon of Baking Powder
2 Teaspoons of Sugar
1/4 Teaspoon of Salt
3/4 Cup of Milk
1 Tablespoon of Veg. Oil
Splash of Vanilla Extract
1/2 Cup Chopped Pecans
Real Vermont Maple Syrup

Combine all ingredients and mix. Yields about 2 large pancakes. You might need to add a little more milk depending on the the thickness of the batter. Enjoy!

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