Caramel Brownie Cheesecake

Ingredients: 
The crust is simply one box of your favorite brownie mix!

Prep the brownie mix according to the package. Using a greased spring form pour in the brownie batter and bake as it instructs on the box.

I use store bought caramel sauce and hot fudge.

Once the brownies are done and cooled pour some of the caramel sauce over the brownie crust.

Next prep the cheesecake!

White Chocolate Cheesecake Filling

12 ounces white chocolate chips

1 Cup heavy cream

3 Blocks of cream cheese, at room temperature

1/4 Cup confectioners’ sugar

2 Teaspoons vanilla extract

To make the filling, in a heavy saucepan over medium heat, combine the white chocolate and heavy cream, stirring constantly until melted and smooth.

Remove from the heat and refrigerate, stirring occasionally until cool, approx. 30 minutes.

In a large bowl, combine the cream cheese, confectioners sugar and vanilla extract. Using an electric mixer set on medium speed beat until well blended.

Add the cooled white chocolate mixture and beat until light and fluffy, approx 2 minutes.

Pour the filling over the brownie, smooth with a rubber spatula. Cover with aluminum foil and refrigerate overnight.

Once ready to serve drizzle with more caramel sauce and fudge sauce.

Simply Delicious!