The Best Blueberry Muffins with Crumb topping!

Ingredients:

1/2 cup butter

2 cups unsifted flour
1 cup sugar
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
2-1/2 cups large fresh blueberries
1-1/2 teaspoons vanilla extract


Topping:

1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/3 cup all-purpose flour
1/4 cup cold butter (cut into small pieces)

Mix all the ingredients together with a fork.

Instructions:

Preheat oven to 375°F.

In a large mixing bowl, cream together butter and sugar until light and fluffy; add eggs, one at a time, beating after each addition.

In a second bowl, combine all dry ingredients and stir together.

Gradually add the dry ingredients to the creamed butter and sugar mixture along with the milk and vanilla.

Lightly flour the blueberries, then fold them info the batter.

Line the muffin pans with baking cup liners. Add about 2 to 3 tablespoons on the batter. Then sprinkle the crumb topping on top.

Bake at 375°F for 25 minutes.

ENJOY!