Baked Cider Doughnut Holes

Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 large egg, lightly beaten
2/3 cup packed brown sugar
1 Stick of butter softened
1/3 cup pure maple syrup
1/3 cup apple cider
1/3 cup sour cream or you can substitute 1/3 cup whole milk or Greek yogurt

Preheat oven to 375F

Spray doughnut pan with cooking spray

In medium bowl, whisk together first 5 ingredients.

In large bowl, whisk together remaining ingredients
Fold wet ingredients into dry ingredients blending just until combined

I use my Kitchen Aid Mixer!

I fill a large plastic zip lock bag with the mix and snip the edge and pipe the mix into the donut pan. Much easier than using a spoon!

Bake 8-10 minutes. Cool several minutes.

Cinnamon Sugar Mix
1/4 Cup of Sugar
2 Teaspoons of Ground Cinnamon
Mix together

Brush melted butter onto each doughnut hole and roll in cinnamon sugar.
ENJOY!