Ingredients:
1 and 1/2 Bags of of semi-sweet chocolate chips
3 Cups chopped walnuts
1 Can of evaporated milk (12 ounces)
2 Sticks of regular salted butter
4 Cups of mini marshmallows
4 Cups granulated sugar
2 Teas. vanilla extract
Directions:
Put your marshmallows, chips, butter and vanilla in a large bowl.
In a pot, add the sugar and milk and bring to a boil over a medium heat.
Bring this to a boil and cook for exactly eight (8) minutes. Keep and eye on it and stir occasionally.
Pour the milk and sugar over the marshmallows, chips, butter and vanilla and let it all sit for a minute.
Start stirring with a spoon until the marshmallows have melted and add the nuts and stir until the mixture is smooth.
Pour into a 9x13 pan, cover the pan with aluminum foil.
Let fudge rest overnight or for at least several hours until firm to the touch.
Enjoy!
