5 TBSP Unsalted Butter, Softened
½ Cup sugar
1 Egg
½ Cup milk
1 Tsp of Vanilla
2 tsp of Baking Powder
Pinch of salt
1 and ½ Cups all-purpose flour
Cinnamon and Sugar
¼ Cup sugar
¼ Cup Butter, melted
½ Tsp Cinnamon
Directions:
Preheat oven to 350ºF
Lightly spray or butter a donut pan.
In a medium bowl, cream together the butter and sugar. Then add the egg, milk, and vanilla and mix until combined (the mixture will look curdled)
Next add the baking powder and salt. Last add the flour just until combined.
Lightly spray or butter a donut pan.
In a medium bowl, cream together the butter and sugar. Then add the egg, milk, and vanilla and mix until combined (the mixture will look curdled)
Next add the baking powder and salt. Last add the flour just until combined.
If using donut pan, transfer mixture into a piping bag or into a zip lock baggie with the tip cut off. Pipe into the pan only filling half of the way fill.
Bake at 350ºF for 8-10 minutes Allow to cool slightly.
Melt butter in a bowl. Combine Cinnamon and Sugar in a separate bowl.
Dip each donut lightly in butter then roll in cinnamon and sugar. Enjoy!
Dip each donut lightly in butter then roll in cinnamon and sugar. Enjoy!
